LAB works for humans

Excellent question! When you use lactic acid bacteria (LAB) and yeasts on your leafy vegetables (through fermented porridge, jeevamrutham, etc.), there are indirect benefits for human health — especially when you’re growing and consuming those vegetables regularly.


🌿 Benefits for Humans When LAB and Yeast Are Used on Plants

✅ 1. Reduces Chemical Pesticide Need

  • These microbes help naturally control pests and diseases like downy mildew, aphids, and whiteflies.
  • That means no need for chemical sprays like Chlorpyrifos, Carbendazim, or Dithane.

➡️ Result for humans:

  • No chemical residue on the leaves you eat
  • Safer for children, pregnant women, and long-term health
  • Prevents chronic issues like hormone disruption, cancer risk, liver damage

✅ 2. Improves Nutrient Density in Vegetables

  • LAB and yeasts improve soil microbial life, which unlocks nutrients like:
    • Iron
    • Zinc
    • Magnesium
    • B-vitamins

➡️ Result for humans:

  • Leafy vegetables grown this way may be richer in vitamins and minerals, especially iron and folate — good for anemia prevention, brain health, etc.

✅ 3. Better Gut Health (Probiotic-Like Exposure)

  • Traces of live LAB and yeast on leaves (if not over-washed or cooked) may help:
    • Feed your own gut bacteria (prebiotic effect)
    • Or directly contribute to microbial diversity

➡️ Result:

  • Improved digestion, immunity, and reduced risk of gut inflammation

Note: It’s not a replacement for curd/yogurt as a probiotic, but can support healthy microbiome balance if you eat raw/clean greens.


✅ 4. Safe Environment for Farmers and Consumers

  • Farmers handling fermented sprays face no health risk (unlike chemical fungicides).
  • No air, skin, or groundwater contamination — better for everyone’s long-term health.

🥬 Summary Table

Benefit Type Effect on Human Health
No chemical residue Safer food, less risk of chronic disease
Higher nutrition More vitamins and minerals in greens
Gut-friendly Mild probiotic support, cleaner digestion
Eco-safe No toxins in water, air, or farm produce

Would you like a simple daily-use spinach leaf wash method to retain these microbes safely at home while cleaning dirt and insects?