🔁 Ideal Spray Rotation (Example for 10-Day Cycle) Day Spray Type pH Purpose 1 Fermented porridge ~4.5 Growth + microbial activity 4 Ginger-garlic-green chilli ~5.5–6 Pest repellent + antifungal 7 Wood ash + salt solution ~10–11 Downy mildew or fungal stop 10 Jeevamrutham liquid ~6.5–7 Soil microbes and nutrition
Ph Ranges of all medicines Read More »
Ginger-Garlic-Green Mirchi (Chilli) Paste works as a natural bio-pesticide and growth booster for green leafy vegetables in the following ways: 🌿 Medicinal Uses for Green Leafy Vegetables (Natural Farming Perspective) ✅ 1. Pest Repellent Action Garlic contains allicin – a strong antibacterial and antifungal compound. Green chilli (mirchi) contains capsaicin, which repels most sap-sucking pests
Porridge solution (often made from fermented rice, millets, or pulses) is a natural liquid fertilizer and plant health booster used in organic farming. When applied to leafy vegetables, it provides multiple benefits for growth, yield, and disease resistance. 🌿 Benefits of Porridge Solution for Leafy Vegetables ✅ 1. Natural Growth Booster Rich in starch, amino
Planting Jilledu (Calotropis gigantea/procera) in or around your field can bring several natural agricultural and ecological benefits, especially in organic or low-input farming. However, it must be managed carefully due to its toxic nature. ✅ Benefits of Planting Jilledu in the Field Type of Benefit Description 🛡️ Natural Pest Repellent Its strong smell and toxic
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Tulasi (తులసి in Telugu, तुलसी in Hindi), also known as Holy Basil (Ocimum sanctum or Ocimum tenuiflorum), is a sacred and powerful medicinal herb in Ayurveda and Indian households. It is known as “The Queen of Herbs” due to its broad-spectrum healing properties — both nutritional and medicinal. 🌿 Tulasi – Nutritional & Medicinal Profile
Ashwagandha (अश्वगंधा in Sanskrit, అశ్వగంధ in Telugu), scientifically known as Withania somnifera, is one of the most revered medicinal plants in Ayurveda, with a history spanning over 3,000 years. Its name means: “Ashwa” = horse “Gandha” = smell 👉 Because its root smells like a horse, and traditionally, it is said to impart the strength
Kondapindaku (కొండపిండాకు) is a Telugu local name, commonly referring to the plant Aerva lanata, also known as: Mountain Knot Grass (English) Polpala (Sri Lankan Ayurveda) Pashanabheda (Sanskrit – meaning “stone breaker”) Sirupulai / Sirupeelai (Tamil) Gorakhbuti (Hindi) It is a wild medicinal herb that grows in dry, hilly areas – hence the name Kondapindaku (hill
Murupinda Aku (మురుపిండ ఆకు) in Telugu refers to the plant Achyranthes aspera, which is known by various names: Common Names: Chirchita / Latjira (Hindi) Prickly Chaff Flower (English) Apamarga (Sanskrit) Nayuruvi (Tamil) Uttareni (Alternative Telugu name) It grows as a wild herb and is widely used in Ayurvedic, folk, and tribal medicine for its powerful
Microbial functions in the soil and plant environment are biological processes performed by beneficial microorganisms (bacteria, fungi, actinomycetes, protozoa, etc.) that directly and indirectly support plant growth, development, and disease resistance. Below is a detailed breakdown of microbial functions and how they help plants, especially relevant in natural farming systems: 🌱 1. Nutrient Cycling and
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