Tulasi Leaves

Tulasi (తులసి in Telugu, तुलसी in Hindi), also known as Holy Basil (Ocimum sanctum or Ocimum tenuiflorum), is a sacred and powerful medicinal herb in Ayurveda and Indian households. It is known as “The Queen of Herbs” due to its broad-spectrum healing properties — both nutritional and medicinal.


🌿 Tulasi – Nutritional & Medicinal Profile

🔬 Nutritional Composition (per 100g fresh leaves)

Though not consumed in large quantities as a vegetable, Tulasi is rich in micronutrients and phytochemicals:

NutrientApproximate Value
Vitamin A6,000–7,000 IU
Vitamin C18–25 mg
Calcium150–180 mg
Iron3–5 mg
Zinc1–2 mg
Magnesium40–60 mg
Potassium250–300 mg
Protein~3 g
Fiber~2 g

Tulasi also contains flavonoids, polyphenols, tannins, and essential oils such as eugenol, ursolic acid, carvacrol, and linalool — which give it its strong healing effects.


Health Benefits of Tulasi

1. 🛡️ Boosts Immunity

  • Increases natural killer (NK) cells and T-cells.
  • Helps prevent infections — especially cold, cough, flu, and respiratory infections.

2. 🫁 Respiratory Relief

  • Acts as a natural bronchodilator and expectorant.
  • Useful for asthma, bronchitis, sinus congestion, and throat infections.

3. 🧠 Reduces Stress & Anxiety

  • An adaptogen — helps the body cope with mental and physical stress.
  • Reduces cortisol levels and improves clarity and calmness.

4. 🩸 Blood Sugar Regulation

  • Helps lower blood glucose levels and improve insulin sensitivity.
  • Useful in type 2 diabetes as part of herbal support.

5. 💓 Heart and Cholesterol Health

  • Reduces bad cholesterol (LDL) and triglycerides.
  • Antioxidants in Tulasi protect the heart and blood vessels.

6. ⚔️ Anti-Cancer Potential

  • Contains eugenol, rosmarinic acid, and ursolic acid — shown in studies to inhibit cancer cell growth (especially breast and oral cancers).
  • Helps reduce oxidative stress, which can trigger cancer mutations.

7. 🦷 Oral Health

  • Acts as a natural mouth freshener and kills bacteria.
  • Helps in gum disease, ulcers, and sore throat.

8. 🦠 Antibacterial, Antiviral, and Antifungal

  • Effective against Staph, Candida, and even flu viruses.
  • Used in homemade kadhas, oils, and powders for infections.

9. 👶 Safe for Children

  • Mild Tulasi tea or extract is used for fever, cold, or digestion problems in children.
  • Can be given with honey and ginger for coughs.

🧪 Active Compounds in Tulasi

CompoundFunction
EugenolPain relief, anti-inflammatory
Ursolic acidAnti-cancer, muscle protector
Rosmarinic acidAntioxidant, anti-allergy
LinaloolCalming, anti-anxiety
CineoleRespiratory relief

🍵 How to Use Tulasi

🔸 1. Tulasi Tea

  • Boil 5–7 fresh leaves in 1 cup of water
  • Add ginger, black pepper, and jaggery/honey
  • Drink 1–2 times a day for immunity and respiratory health

🔸 2. Tulasi Juice

  • Crush 10–12 fresh leaves, extract juice
  • Mix 1–2 tsp with honey – good for cold and cough

🔸 3. Dry Powder

  • Mix 1/4 tsp in warm water or honey
  • Used for long-term immunity and detox

⚠️ Precautions

  • Avoid high doses during pregnancy without guidance (mild uterine stimulant).
  • May lower blood sugar – caution for diabetics on medication.
  • Do not take large doses of essential oil orally – it’s concentrated and potent.

✅ Summary: Why Tulasi is So Powerful

Benefit AreaTulasi’s Role
ImmunityIncreases T-cells, NK cells
Respiratory HealthClears cough, cold, asthma
Mental StressReduces cortisol, improves focus
Blood SugarLowers glucose, supports insulin
Anti-infectionAntibacterial, antiviral, antifungal
Cancer ProtectionAntioxidants reduce DNA mutation risk

Would you like:

  • A traditional Kadha recipe with Tulasi for colds?
  • Or a child-safe Tulasi syrup preparation for coughs and fever?

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